Hibachi Vegetables Recipes

Introduction

If you like Japanese food, then you will love Hibachi-style vegetable recipes. Hibachi vegetables consist of mushrooms, fresh squash, and onions. You are familiar with it if you dine out at Japanese steakhouses, and the good news is that you can make your versions of the same style of dishes from the comfort of home!

The time to cook up dishes by using these Hibachi vegetable recipes does not require you to spend all afternoon in the kitchen preparing your meals. Additionally, it is not expensive or does not have to depend on the meals you plan to make. It all depends on the recipes. Let’s now go over a scrumptious Hibachi vegetable recipe that you will like, and that is also quick and easy.

Hibachi Vegetables And Chicken

If you are looking to make a simple Hibachi recipe involving vegetables and chicken, then you can do it from the comfort of home. That is a recipe for dinner that you and your family will love, and let’s now talk about the ingredients you will need for the chicken, vegetables, and the sauce that comes with it. When you go to the supermarket, you will need to get the following ingredients for the chicken:

• One pound of chicken cut up into cubes
• One teaspoon of olive oil
• One teaspoon of sesame oil
• One tablespoon of butter
• One tablespoon of soy sauce
• One clove of garlic minced
• Salt and pepper

Then you will want to grab your Hibachi vegetables:

• One onion chopped
• One winter squash cut up
• One package of mushrooms
• One teaspoon of olive oil
• One teaspoon of sesame oil
• One tablespoon of soy sauce
• One-half tablespoon of butter

And you will want to get the ingredients for the sauce, known as the Yum Yum sauce. The ingredients to get are:

• One cup of mayonnaise
• One tablespoon of rice vinegar
• One tablespoon of ketchup
• One tablespoon of water
• Three-quarters of a teaspoon of paprika
• One-eighth of a teaspoon of garlic powder
• Salt and pepper

The first thing you want to do is to lay out your ingredients. Wash up the chicken and the vegetables thoroughly and chop your vegetables and chicken. Then take your wok or skillet and set it to medium-high heat, and throw in the sesame and olive oil into it. Then add the chicken to it and cook it for one minute. Put the butter, soy sauce, and garlic into it and saute the mixture until thoroughly cooked. Take the contents out and place them onto a plate and cover it with aluminum foil. Set the chicken aside for the time being.

Then what you want to do is add the oils for the vegetables and then place half of your vegetables into it. Cook the vegetables on high heat for a minute, and then add the soy sauce, butter, salt, and pepper. Saute the vegetables until tender to the fork. However, be careful not to cook too much. Take the vegetables out of the skillet or wok and then place them on a plate covering them with foil. Put the other half of the vegetables into the wok or skillet and rinse and repeat.

After you cook those vegetables, you will want to mix the ingredients for the Yum Yum sauce in a small container. You can also cook up Minute Rice or noodles to place on the side. You are ready to serve the dish as you place the vegetables on one side of the plate, the chicken on the other side of the dish, and then your rice or vegetables on your plate too. Dip the chicken into the sauce, and you will love it. Your family will love this dish! Enjoy it!

Can You Use The Same Recipe For Other Meat If You Don’t Want Chicken?

The simple answer to that is yes! You can use other meats to replace the chicken—meats such as seafood, fish, beef, lamb, or pork. You will see that the recipe will be the same otherwise. However, you will cook the meat and use the same ingredients for the meat as you would for the chicken. Place any meat of your choice into the wok or skillet the same way you would do if you were cooking the chicken. Before you do that, put the wok or skillet on medium-high heat, and then toss in oils and then add the meat of your choice to brown for at least one minute (it may take longer if you want your beef well-done).

Then add the butter, garlic, and soy sauce into it after that point and continue to saute the meat until you thoroughly cook it. Please take out the meat and set it aside on a plate covering it with foil. Then you will use the recipe the same way with the vegetables and then the sauce. The great thing about this recipe is the versatility. That is why there are not any restrictions to only use it for chicken.

Conclusion

Many people enjoy going to Japanese steakhouses‘ as they serve delicious Hibachi vegetables with other savory meat and rice or noodles on the side. However, it can get expensive if you enjoy it too often. The good news is that you can enjoy a Hibachi meal at home, and it is not overly costly and time-consuming either.

You need to grab the correct ingredients to make a Hibachi meal involving vegetables, the meat of your choice, and a side such as rice or noodles. You cannot forget about the Yum Yum sauce that goes well with the meal. Therefore, you and your family can enjoy your Hibachi dinner without having to spend an arm and a leg, and you will find it is going to be satisfying too!