There are different utensils that we use when we are in the kitchen and knives. They are used mainly to cut different things that we need cut, from meat to vegetables that we need to be chopped.
However, some people do not know that there are different kinds of knives, and they all serve different purposes that they are all made for. A boning knife is different from the usual normal and frequent knives that are seen most times around.
The boning knife is used in the kitchen to take bones from meats, which is what it is used essentially for most of the time by those who use it. The length of the boning knife is usually from five to about seven inches and is said to be the best tool for taking bones out of meats.
Making use of the boning knife makes your job a lot easier when you are cooking. With this knife, it isn’t your normal knife that you use; the knife is used with a known technique known as boning.
The boning technique is mostly used by chefs or by butchers who have the experience of taking meat off the bone. It is done by holding the meat that has the bone steady on your cooking space and then using the knife, and you expertly scrape the meat out with one single move and all areas or angles.
Although many people think that this knife is to be used by only professionals, they are wrong in that it could be by anyone as long as you know how to handle the knife without causing injury to yourself or others.
There are a couple of benefits that you can get when you make use of the boning knife in your cooking, and we are going to look at it below
Benefits of making use of the boning knife
Some benefits could be gotten by using an item for a specific purpose, and they are what you get to enjoy when you make use of it, and that is what we would talk about below.
It is sharp and strong
When you make use of the boning knife, one of the things you would enjoy is the strength and the sharpness of the blade, which is necessary considering the purpose of the knife. With the boning knife, you can easily take out the meat from any bone with the simplest ease you could imagine, and this is something that your normal knife or the one you use to cut vegetables would be able to do.
So, you are assured that when you use this for the purpose that it is meant for, you can save yourself time and stress from using the normal kitchen knife.
Saves time and stress
You would also get to enjoy it when you use the boning knife to save you time and stress. It is so because it gets the job that you would want it to do quickly, although this would also depend on your speed; however, compare this with the other kind of knives out there.
Versatile application
The last benefit that we will talk about is the versatile application of the knife. You can make use of the boning on any other application or jobs that you want to make use of it in. You can use it to cut fruits and cut cakes and other things that you would want to so with it.
Now that we have looked at the few benefits you get to enjoy when you use the boning knife, let us look at the tips you should keep in mind when you want to and make a purchase.
Tips on how to purchase the best boning knife
Everyone who goes to the market place to make a purchase always have at the back of their minds some certain tips or guide that helps them to make a purchase that they won’t get to regret. Although sometimes they might end up making a buy that they would get to regret. Below we look at the tips that you should have that would aid you to make the best purchase in the market.
Design of the boning knife
The first thing that you should look at when you want to purchase the best boning knife in the market is the design. You should do this so that you don’t buy what you won’t feel comfortable making or handling. The design of knives would play a part in you get to handle it; this is to say that if the handle of the knife isn’t comfortable in your hands, you won’t make use of it well.
Type of blade
There are different kinds of blades when it comes to knives, so you want to know the kind of blade you want to use. It would also be helpful to the purpose of using the knife, and this is because some blades won’t be fit to get the job that you want to be done, and as such, this should be considered.
Your purpose of the knife
The purpose that you want to use the knife for should be considered when you want to make that purchase. Knowing the purpose that the knife would serve you would help you narrow the search for the best boning knife down to some few options that best suit you.
Cost of the knife
The last thing that you should put into consideration is the cost of the knife. You have to know whether it fits into your budget or not so that you do not spend over what you planned on spending or running into unnecessary debts and otherwise.
Now that we have looked at the tips you should keep in mind when you want to purchase the best boning knife in the market, let us look at the list and review we have prepared for you from research and experience.
Best Boning Knives in Review
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1
Chef Craft
The first boning knife that we would discuss is the chef craft boning knife. The knife is used by and recommended by a couple of experienced users, and this is because of the features of the knife and the benefits that they get to enjoy when they make use of it.
The Chef Craft boning knife is about six inches in length, and the blasé are sharp enough that they get to pierce whatever meat you want it to pass through. Apart from this, the price of the boning knife is on the downside, so the money won’t be a big issue when you want to get it for use.
The design of the boning knife is made so that when you make use of it, it gets to be comfortable in your hands and thus puts you at ease. Lastly, the knife can be used for various other things that you may choose to make use of it for.
Key Features:
- It has a comfortable design
- It is about six inches in length
- The blades are sharp
Specification:
- Product Dimensions: 1 x 4 x 15.75 inches
- Product Weight: 4 ounces
- Colour: Black
- Manufacturer: Chef Craft
Pros
- The knife is easy to handle and use
- It is durable
- The price is on the downside
Cons
- Some complaint about the knife losing its sharpness in some months
2
Zelite
Another good knife that we recommend is the Zelite because of the features that this knife has and its use by experts and experienced users. The knife is sharp for use, and the blades are good in the sense that it lasts a while before it begins to lose its edge.
The only upside that comes with using this knife is the cost; this is due to the high price that it asks for; purchasing this knife is top tier. Also, the handle of the knife is designed to allow you to make good use of it without any issue.
Also, the knife is durable and can last for a while, and you can use it for whatever purpose you deem fit, apart from using it for meats and taking out bones. Lastly, the knife comes with a money-back guaranty which means that you get to have a refund when you get what you do not deserve or paid for.
Key Features:
- The design of the knife allows for use with ease
- The blades are sharp
Specification:
- Product Dimensions: 10.63 x 0.79 x 1.02 inches
- Product Weight: 5 ounces
- Colour: Black
- Manufacturer:
Pros
- The knife is easy to use as the handle allows for ease of use
- It is a good value for the money spent
Cons
- The only downside to making use of this knife is the price which is on the high side
3
Mercer
The third boning knife that we would talk about is the Mercer knife used by many people to take off bines from their meats. It is known that this knife is good and not only that it is also cheap to use due to the low price that it is attached with.
The knife features cool aspects that would make it attractive for use. The design of the handle is user friendly, and you can get to make use of it with ease. The blades are also sharp enough to pierce through whatever meat or flesh you want it to, and the price of the knife is on the downside, so it is affordable if you are on a budget.
In other ways, making use of this knife is a great value for your money spent. If you are looking for a great knife to make use of and at a low price, this one of your best bets.
Key Features:
- The design allows for easy use
- The blades are sharp
Specification:
- Product Dimensions: 14.75 x 1 x 4.13 inches
- Product Weight: 4.6 ounces
- Colour: Blue
- Manufacturer: Mercer Tool Corp.
Pros
- It is affordable
- It is easy to use
- It is a good value for the money spent
Cons
- It might not last for the length of time you might wish for it
4
Nweston
Like every other boning knife, the Nweston brand tries to give out one of the best knives you could get in the market. This knife’s features are quite simple, and that is one of the things that makes it more appealing for use to users and buyers. The handle of the knife makes it easy to use and handle. Not only this, the blades are sharp and well effective, and they do the work you would want them to do.
The upside of this knife is that it is affordable, and the price is not cutthroat, which means it would be easier to get if you are on a budget or your spending are limited.
Key Features:
- The handle is user friendly
- The blades are sharp and strong
Specification:
- Product Dimensions: 11.02 x 1.97 x 0.87 inches
- Product Weight: 8.8 ounces
- Colour: Brown
- Manufacturer: Nweston
Pros
- It is easy to use and handle due to its nice and cool design
- It is affordable in the case where you are on a budget
- It is a good value for the money spent
- It helps to get your job done quickly
Cons
- Some complaint about the blade
5
Victorinox
The Victorinox Knife for boning, like all the others we have been talking about is a good one to have for taking your bones out of the meat you have. The knife also comes with sharp blades that allow you to easily dig through a slice of meat at the least possible time without effort.
The good thing about the knife is that it is affordable, and the price is not on the high side, which means that it is a good value for the money. The design of the knife has been made in a way that would make it easy to use without any hassle, and the design lets you be comfortable while holding the handle and boning what you decide to do.
The only downside that comes with using this knife is that you would have to sharpen the blades after a couple of use. Aside from that, the knife is made up to standard and is used by chefs and experts or professionals who decide to make good use of it.
Key Features:
- The design allows for easy use
- The blades are sharp
- It is made up to professional standard
Specification:
- Product Dimensions: 11.25 x 1.38 x 0.75 inches
- Product Weight: 1.6 ounces
- Colour: Black
- Manufacturer: Victorinox
Pros
- It is easy to use
- It is a good value for the money spent
- It is durable
- It is affordable
Cons
- The only downside that comes with using this knife is that you would need to sharpen the blades after a couple of uses.
6
Shun
Another good knife recommended by experts and chefs for use is the Shun knife, and it is because of the features that the knife has got. The design of the knife has been made in such a way that it is comfortable for use in your hands when you make use of the knife.
Also, the blades of the knife have been made so that it would take a while before you would have to make use of a sharpen to make the blades sharp again. Experts mostly use it, and such the blade edges are razor-sharp that it doesn’t need the effort to make a pierce in the flesh of meat to take out the bones.
However efficient that this knife might be, it is not really up for use by everyone, and that is because of the price, which is on the high side. But, putting this aside, it is a good value for the money you would spend on it and deserves a buy.
Key Features:
- It features a razor-sharp blade
- The design is made for comfort
Specification:
- Product Dimensions: 11 x 0.88 x 1.75 inches
- Product Weight:7 ounces
- Colour: Black
- Manufacturer: Kai
Pros
- It is easy to handle and use
- It is durable
- It takes a while before you would have to sharpen the blades
- It is a good value for the money spent
Cons
- The only downside to this knife is that the price is on the high side
7
Promithi
The Promithi is a Japanese made boning knife that is good for us, and it is a good value for the money. The knife is recommended for use by experts and professionals when taking your bones off your meat. Also, you can get to make use of the knife for meat processing and not just that it has a versatile application.
The price of the knife is not on the high side, so it is affordable in the case where you are on a budget; this would be a good buy. However, the handle of the knife is made with wood and might not be the one to last a while for you, but this would depend on how you use it. If you are not riugh in making use of it, then you don’t have anything ti be scared of in terms of long usage
The knife is comfortable to handle, and the blade would take a while before you would have to sharpen it. If you had to use it daily, you would need to sharpen the blade after a couple of uses.
Key Features:
- It features a handle that is made of wood
- It has a versatile use
Specification:
- Product Dimensions: 8.27 x 3.74 x 8.27 inches
- Product Weight: 12 ounces
- Colour: Brown
- Manufacturer: Promithi
Pros
- It is easy to use
- It is a good value for the money
- The price is on the low side
Cons
- It might not be ideal for long term use
8
Konoll
The last boning knife that we would talk about is the Konoll knife, and this is because of the features that meet up our requirements or tips for the best boning knife that you would purchase and not regret anything.
The handle of the knife or its design is made so that it allows for easy use on your part, and the blade of the knife is sharp and would take a while before you would need to sharpen it for further use.
Apart from this, the knife is a good value for the money because of the affordable price compared to the features it gives you. Also, the knife can be used for a long time due to the blade steel and design’s durable nature.
Key Features:
- It comes with a comfortable design
- It features a razor-sharp blade
Specification:
- Product Dimensions: 12 x 2.2 x 2 inches
- Product Weight: 5.6 ounces
- Colour: Black
- Manufacturer: KONOLL
Pros
- It is a good knife to make use of because of the ease it takes
- It is a good value for the money spent
- It is durable and such as such, can be used for a long period
- The knife is affordable due to the price that is on the downside
Cons
- The only downside is that you would need to sharpen the blade from time to time
Buying Guide Questions
Now that we are done with the reviews and list that we prepared for from research and experience, let us look at the most frequently asked questions when it comes to making use of boning knives
What are the best boning knives?
Like we have already said above in the list of the best boning knives that we made. All of the knives that we reviewed for you are the best to get out of the market and not regret possibly. The best knives have one of the best features that you would love. So, when looking for the best boning knives, please make use of the list that we have prepared for you
How do I choose a boning Knife?
Many people have this question when they want to make the best purchase of boning knives in the market. Usually, this is asked so that a regret won’t happen after you must have made a purchase, and this is the reason. From the tips that we have provided, you should choose the best boning knife in the market. From looking at the design to the purpose that you want to use the knife for the cost, we all looked at it in the tips above.
What is the difference between a fillet knife and a boning knife?
Many people have mistaken a fillet knife for a boning knife. However, these two are different from one another. The fillet knife is used to take out bones from fish while the boning is used for the same purpose, only that this time it isn’t a fish but a slice of meat. That is the only difference between both of them.
Should a boning knife be flexible?
One of the characteristics of a boning knife is the flexibility of it. So, in affirmation, the knife should be flexible as it would help in maneuvering.
What brand knives do butchers use?
Butchers do not use one single brand in their jobs because several brands can get the job done for you. However, most butchers make use of the brands that we have reviewed and written above. So, if you want a comprehensive list, our list would do justice because it id the list of one of the best boning knives in the market.
What knives do chefs use?
Chefs make use of boning knives, too, but this would depend on the chef. However, most chefs use a chef knife; this knife is one of the most used knives for doing many activities, from using it to cut meat, vegetables, etc. So, although chefs might make use of a boning knife for taking bones off meat, they also have their chef knife, which they make use of when it is needed.
Do I need a boning Knife?
Depending on what you want to do, a boning knife would be used when you have it in mind to take off bones from a slice of meat you probably bought or are preparing. It is only then that you would need to make use of a boning knife for its purpose. So, if the purpose or activity you have in mind meets the reason you should make use of boning, you use it.
What does a boning Knife look like?
A boning knife is known for the length from about six or seven inches to about twelve inches in length. You could also use to know a boning knife from the curved blade and the razor-sharp blade.
How should you grip your boning knife when boning out large pieces of meat?
When boning out large pieces of meat out, there is a way you are meant to grip the handle of the knife. Else you stand to make mistakes and then injure yourself. Most butchers do when they want to take large pieces or chunk of meat out of the bone because they use their index finger to hold the top of the blade and then use their other three fingers to grip the handle. Using this method, they stand less chance of injuring themselves in the process.
What is the best knife for trimming meat?
If you are looking for the best knife that you could make use of to trim your meat, then you could make use of the boning knife to do, and they would do a good job. However, if you want to get an excellent job done, you should use a slicing knife for this purpose as it would slice through the meat neatly as you would want.
Can you fillet with a boning knife?
Filleting is entirely different from boning, and the bones of a fish are far different from that of meat, so you cannot make use of a boning knife for filleting and vice versa. If you do this, you stand a great chance of injuring yourself.
How should you always clean your knives after using them?
Hygiene is an important thing once it comes to the kitchen, and this is because we do not want to contact germs that could prove to be catastrophic to our health and as such, cleaning your knife after making use of it is a must. One of the most common ways of doing this is by wiping it immediately after use; you have to do this with water from a tap dropping on the knife or soak the knife for a minute or two in soapy water wash and clean after that.
How often should you hone your knife?
The number of times you would have to hone your knife would depend on how frequent you make use of the knife and the level of sharpness of the knife’s blade. If you use your knife frequently, honing it after about three or more uses would be ideal, but if you make use of it once a month, honing it once a month would be okay.
Conclusion
Now that we have done justice to the buying guide that you need to purchase the best boning knives in the market, you can confidently go on to make a purchase that you would not regret.
Boning knives are mostly used to take out the meat from bones and vice versa. The buying guide questions answer the most frequently asked questions regarding making the best choice and objections you may have regarding boning knives; this has been done in-depth to make it easier to understand and grasp. Making use of this guide, you would make a decision that you won’t regret. If you want to know more, you should visit: