One Hour Easy with Chef Glenys Morgan
Saturdays at 1:00 pm this fall
Spend one easy hour out of seven fall Saturdays with Chef Glenys Morgan. Beginning at 1:00 pm, Chef Glenys will demonstrate a recipe from a book she has hand-selected from the collection at Barbara-Jo’s Books to Cooks. In seven easy hours, learn talents like how to make and build the best pizza, how to harvest the boldest flavours from pumpkin and squash and how to perfect pies, savoury and sweet. There are only twelve seats available around the counter, so call 604-688-6755 to save your seat for the following Saturday afternoons beginning at 1:00 pm:
Date: Saturday, October 4th
Subject: PUMPKIN AND SQUASH
Book: A Harvest of Pumpkins and Squash: Seasonal Recipes by Lou Seibert Pappas
Cost: $29.00
Date: Saturday, October 25th
Subject: TAGINE
Book: Tagine: Spicy Stews from Morocco by Ghillie Basan
Cost: $25.00
Date: Saturday, November 1st
Subject: BACON
Book: Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day by Sara Perry
Cost: $35.00
Date: Saturday, November 8th
Subject: BREAKFAST
Book: Breakfast at the Wolseley by A.A. Gill
Cost: $39.00
Date: Saturday, November 22nd
Subject: PANINI
Book: Panini by Carlo Middione
Cost: $29.00
Date: Saturday, November 29th
Subject: PIE
Book: Sophie Conran’s Pies by Sophie Conran
Cost: $39.00
