Events Schedule

Cheers to a Well
REDyear!
read eat drink

• a copy of the featured book is included in the event price, unless otherwise specified

•guests receive 10% off all books and tools purchased during the event
•classes are non-refundable; with a minimum of five days' notice of cancellation, we will credit your store account, to be used at a later date
•pre-registration is required as space is limited; early booking is advised

•private classes for groups of twelve to sixteen are available

Visit our Clubs page to see our listing of Autumn Bookclub events.

Please call 604-688-6755 to register for events


	Cooking for Me and You SOLD OUT Wednesday, July 28, 12:00 p.m. Bistro Barbara-Jo is again open for a lively lunch salon to celebrate Barbara-jo's book, Cooking for Me and Sometimes You. A delightful menu of bistro fare will be served with much merry discussion about life and love in Paris. And of course, the author will be a la maison. Guests: 10 Cost: $55.00 (includes a signed copy of Cooking for Me and Sometimes You)
	Booksigning: Sheila's Cooking! Sunday, August 8, 3:00 p.m. to 5:00 p.m. Join author Sheila Conlin Jones for a delightful afternoon of tea and tastings to celebrate her book, Sheila's Cooking! This idiosyncratic collection of tasty kitchen concoctions is a tribute to recipes, chefs and food personalities that have inspired Sheila over the years. This is a free event. Please call 604-688-6755 to RSVP
	Cooking for Me and You Wednesday, August 11. 12:00 p.m. Back by popular demand! Bistro Barbara-Jo hosts another lunch salon to celebrate Barbara-jo's book, Cooking for Me and Sometimes You. Over lunch hour, guests will enjoy a light French bistro lunch inspired by Barbara-jo's sojourn in Paris. And of course, the author will be a la maison. Guests: 10 Cost: $55.00 (includes a signed copy of Cooking for Me and Sometimes You)
	Booksigning: Will Write for Food Tuesday, September 14, 6:00 p.m. We are delighted that author Dianne Jacob will drop by Books to Cooks with her 2nd edition of Will Write for Food. Will Write for Food is for food lovers who want to express themselves, and guides would-be food writers from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. This evening Dianne will share some insight into food writing from different angles including writing for print and the web. Cost: $35.00 (Includes a signed copy of Will Write for Food)
	Eating Between the Leaves Bookclub Cocktail Reception Wednesday, September 15, 6:00 p.m.
	Vivacious Vietnam Thursday, September 16, 6:30 p.m. The Songs of Sapa by Australian author Luke Nguyen takes readers on a personal and culinary tour through Vietnam. A vibrant, visual essay of Luke's journey, the stories and recipes from each region and stunning photographs bursting with colour and texture, capture the beauty of Vietnam, her people and their deep connection to food. Chef Quang Dang takes guests on his own culinary tour of Vietnam as he demonstrates a menu from The Songs of Sapa. Guests: 16 Cost: $125.00
	Book Launch: Vij's at Home Saturday, September 18, 3:00 p.m. to 5 p.m. Award winning authors and restauranteurs, Meeru Dhalwala and Vikram Vij welcome you into their home with their much anticipated second book, Vij's at Home: Relax, Honey. Vij's at Home features dishes that Meeru and Vikram would serve in their own home: flavourful, simple and quick. This afternoon, guests are invited to Barbara-jo's "home" for a celebratory book launch with Meeru and Vikram. Unwind over a steaming cup of chai and enjoy some relaxed home cooking. Cost: $55.00 (includes a copy of Vij's at Home)
	Masterclass: Chef Andrey Durbach Monday, September 20, 6:30 p.m. To jumpstart our exclusive Masterclass series, we are pleased to invite Chef Andrey Durbach to share his expertise on the technique of sous vide. In this small class, guests will learn the basics and many different applications of sous vide. Andrey will discuss and demonstrate the technique and serve guests a delectable menu of his sous vide favourites. Guests will each receive $50 credit towards a book purchase. Guests: 8 Cost: $200.00 (includes a store credit of $50)
	Private Event Tuesday, September 21, 6:30 p.m.
	Northwest Vegetarian Wednesday, September 22, 6:30 p.m. Washington based author Debra Daniels-Zeller combines her passion for vegetarian cooking with her passion for eating locally and sustainably in her new book, The Northwest Vegetarian Cookbook. In her book, Debra features over 200 recipes that highlight the fresh flavours of the local bounty and includes profiles of local growers and food producers and ideas on buying and storing seasonal produce. Join Debra this evening as she shares a vegetarian menu inspired by fresh local produce. Guests: 16 Cost: $95.00
	An Evening of Plenty Thursday, September 23, 6:30 p.m. This evening we showcase Yotam Ottolenghi's much anticipated second book, Plenty. Exclusively vegetarian, Plenty features bold flavours, intriguing combinations and enticing textures that make Ottolenghi Restaurant so popular. After his sold-out and highly praised class with Ottolenghi: The Cookbook, Chef Don Letendre joins us once again to celebrate Plenty. Guests: 16 Cost: $125.00
	The Cure Monday, September 27, 6:30 p.m. This evening Chef Robert Belcham of Refuel and Campagnolo joins us for an evening of curing and the book, Manual of a Traditional Bacon Curer by Maynard Davies. Chef Belcham will share his expertise in the art of meat curing and will demonstrate several traditional, time-honoured curing techniques. Guests: 16 Cost: $125.00
	At Home with Vikram SOLD OUT Tuesday, September 28, 6:30 p.m. Books to Cooks welcomes guests to a relaxed, fun evening of home cooking Vikram Vij-style. Pull up a chair, sit back and enjoy a delightful home cooked meal with Vikram as he demonstrates recipes from Vij's at Home. Guests will be served a menu of easy and delicious recipes that go from stove to table in less than 45 minutes. Guests: 16 Cost: $125.00
	Knife Skills Saturday Saturday, October 2 Autumn is the ideal time to sharpen your knife skills and get ready to cook. This season Books to Cooks is offering two Knife Skills classes. Knife Skills with Solicut Chef's Knife, 11:00 a.m. This class includes a 21cm Solicut chef's knife and is for students who want to learn the basics of knife handling. Knife expert John Puddifoot guides the class through the science of knife construction and care while Chef Glenys Morgan demonstrates proper knife handling techniques with an emphasis on safety and efficiency. Students will be offered plenty of time to practice their knife skills with their new knives. Guests: 10 Cost: $170.00 Knife Skills with Mastering Knife Skills, 12:30 p.m. Students at this class will learn the basics of safe knife handling and care with Chef Glenys Morgan and will receive a copy of the comprehensive Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen by Norman Weinstein. During the class Chef Glenys demonstrates a variety of knife skills and techniques and students will have hands-on time to practice their knife skills. Note: Please bring your own chef's knife. Guests: 10 Cost: $70.00
	Eating Between the Leaves Bookclub Wednesday, October 6, 6:00 p.m.
	Mad for Macarons Saturday, October 16, 10:30 a.m. Everyone is mad for macarons, the little French darlings of the patisserie world. This morning pastry chef, Wendy Boys, joins us for a morning of macarons. Guests will follow along with I Love Macarons by Hisako Ogita and learn basic techniques for making perfect macarons. Wendy will demonstrate and share her secret tips for successful macarons baking. Guests: 12 Cost: $85.00
	At Home with Meeru Saturday, October 30, 10:30 a.m. Meeru Dhalwala knows a thing or two about cooking quick, nutritious and delicious meals. As author, restauranteur, partner and wife of Vikram Vij and mother to two busy teenaged girls, Meeru is a pro at developing time-efficient, tasty meals that appeal to the whole family. This morning Meeru joins us in the Books to Cooks kitchen with Vij's at Home. Meeru will share her tips and pointers on cooking for the whole family and will demonstrate delicious family-centred dishes from Vij's at Home. Guests: 14 Cost: $95.00
	*Flavors of Friuli* Wednesday, November 3, 6:30 p.m. Tucked away between mountains and sea in Italy's northeast corner, Friuli-Venezia Giulia is a culinary region influenced by its unique geography and melting pot of cultures. Award winning author, Elisabeth Antoine Crawford joins us in the Books to Cooks kitchen with her book, Flavors of Friuli: A Culinary Journey through Northeastern Italy. We will feature a menu from this distinct and often-less-traveled part of Italy while Elisabeth shares her many stories of travel, food and people of this beautiful region. Guests: 16 Cost: $105.00
	English Tea in The Paper Garden with Molly Peacock Sunday, November 7, 3:30 p.m. Barbara-Jo's Books to Cooks is delighted to host an English afternoon tea with acclaimed author and poet, Molly Peacock, in celebration of her new book, The Paper Garden: Mrs. Delaney Begins Her Life's Work at 72. The Paper Garden is both a biography of an extraordinary 18th century gentlewoman and a meditation on late life creativity. This afternoon, Molly will read from The Paper Garden as guests enjoy a gentile traditional afternoon tea. Cost: $45.00 and includes a signed copy of The Paper Garden
	Eating Between the Leaves Bookclub Wednesday, November 10, 6:00 p.m.
	Six O'Clock Salon: A Chocolate Education Thursday, November 18, 6:00 p.m. Join us for an educational salon with special guest, Deborah Cadbury, documentary producer, writer and author of Chocolate Wars. Deborah, a member of the Cadbury family, divulges the extraordinary story of early chocolate pioneers. Deborah tells the story of the Cadbury empire, other famous chocolatiers and the great global rivalry of the chocolate trade. Join us for this fascinating evening of chocolate history. Guests will enjoy chocolate refreshments and will each receive a signed copy of Chocolate Wars. Cost: $55.00
	Thai Street Food Monday, November 29, 6:30 p.m. Thai street food is enjoyed morning noon and night and encompasses the bold, bright flavours that make Thai cuisine so unique and delectable. Thai Street Food by author and chef, David Thompson, is a knowledgeable and inspiring guide on the vibrant world of Thai street food. This evening, Chef Angus An of Maenam Restaurant joins us to interpret, translate and cook a culinary tour of the best of Thai street food. Guests: 16 Cost: $125.00
	Eating Between the Leaves Bookclub Wednesday, December 8, 2010
	Eating Between the Leaves Bookclub Wednesday, January, 12, 2011
	Eating Between the Leaves Bookclub Wednesday, February 9, 2011